Curried Tomato Chickpea Soup
This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!
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Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Can opener
Ingredients
- 1 tbsp extra virgin olive oil
- 1 cooking onion, chopped
- 1 tbsp Arvinda’s curry powder
- 1 can (28oz) of plum tomatoes
- 1 can (19oz) of chickpeas, drained
- 4 cups vegetable or chicken stock
- salt
- pepper
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