Lemon Lavender Gooey Butter Cake
Lavender-infused cake base with creamy lemon cheesecake topping; baked until just set for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Mortar and pestle
- Microplane
- Baking pan
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 (18 1/4 oz) package yellow cake mix
- 1 egg
- 2 sticks melted, divided Butter
- 2 teaspoons pulverized culinary lavender
- 1 (8 oz) package softened cream cheese
- 2 eggs
- 2 large juice and zest lemons
- 1 teaspoon vanilla
- 1 (16 oz) box powdered sugar
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