Lemon Lavender Gooey Butter Cake | Paula Deen

Lemon Lavender Gooey Butter Cake | Paula Deen

www.pauladeen.com

Lavender-infused cake base with creamy lemon cheesecake topping; baked until just set for a delightful dessert.

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Ingredients

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 egg
  • 2 sticks melted, divided Butter
  • 2 teaspoons pulverized culinary lavender
  • 1 (8 oz) package softened cream cheese
  • 2 eggs
  • 2 large juice and zest lemons
  • 1 teaspoon vanilla
  • 1 (16 oz) box powdered sugar

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