sichuan-style chicken & peanuts | gongbao jiding - hsa*ba: please eat

Ingredients

• 2 skinless chicken breasts, cut into 2cm cubes
• 2 tablespoons peanut oil
• 1 teaspoon whole Sichuan peppercorns
• handful of Sichuanese dried chillies
• 3 garlic cloves, finely chopped
• 2cm fresh ginger, finely chopped
• 5 spring onions, sliced thickly
• 2 handfuls unsalted peanuts, roasted
• 2 teaspoons cornfour
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing rice wine (dry sherry)
• pinch of salt
• 1 teaspoon cornflour
• 2 teaspoons sugar
• 1 tablespoon Chinese black vinegar
• 1 teaspoon light soy sauce
• 1 teaspoon dark soy sauce
• a drop of sesame oil
• 1 tablespoon water