Lime Fried Cabbage
Crunchy, tangy Lime Fried Cabbage pairs perfectly with summer BBQs. Perfectly crispy in a cast-iron skillet, topped with lime juice and your favorite dressing. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small head green cabbage, shredded
- 1 small yellow onion, halved and thinly sliced
- 3 large cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon coriander
- kosher salt, to taste
- 2 tablespoons lime juice
- salad dressing, of your choice, such as Greek dressing, to taste
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