Fresh Berry Cream Puffs Recipe | Land O’Lakes

Ingredients

• Vanilla Bean Cream
• 1 1/2 cups Land O Lakes® Half & Half divided
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 vanilla bean, * scrape seeds from inside bean
• 2 tablespoons cornstarch
• 2 large Land O Lakes® Eggs (yolks only)
• 2 tablespoons Land O Lakes® Butter
• Cream Puff
• 1 cup water
• 1/2 cup Land O Lakes® Butter
• 1 cup all-purpose flour
• 4 large Land O Lakes® Eggs
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• Fresh blueberries, raspberries and strawberries, as desired
• Fresh mint leaves, as desired