Cranberry and dried cherry sauce | Something New For Dinner
Dried cherries balance the tartness of the cranberries in this super-easy and super-good cranberry sauce. Great with turkey, but also wonderful on a cracker with a smear of triple cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 1/2 cups cherry cider or cranberry juice
- 1/2 pound dried cherries, about 2 cups
- 1 cup sugar
- 1 12-ounce package fresh or frozen cranberries
- Zest from one half orange
- 1/4 t ground cloves
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