Savory Feta Cheese French Toast | Food Stuff
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Cooking tools:
- Bread knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 3 large eggs
- 1-1/2 cups crumbled feta cheese, divided
- 1 loaf (16-oz.) stale french bread, sliced into 1-inch thick slices
- 1 teaspoon fresh thyme leaves
- fresh ground pepper, to taste
- 3 tablespoons vegetable oil
- 1 cup whole milk
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