Healthy Vietnamese noodle salad with Asian Stir Fry - Green Isle

Ingredients

• 2 tablespoons sesame oil
• 2 garlic cloves, finely chopped
• Thumb sized piece of ginger, finely chopped
• 1 packet Green Isle Asian Stir Fry
• 2 courgettes, spiralised or 300 grams pre-made courgetti
• 2 spring onions, finely sliced
• Handful of coriander leaves, to serve
• Handful of mint leaves, to serve
• 1 red chilli, seeds removed and finely chopped
• Juice of 1 lime
• 2 teaspoons honey (or agave syrup for vegans)
• 1 tablespoon soy sauce
• 1 teaspoon rice wine vinegar
• 1 garlic clove, finely grated
• ½ tablespoon fish sauce (or vegan alternative e.g. soy sauce)