Apple Strudel - Graham's Family Dairy
In order to have a successful final product, you need to have plenty of layers of crisp, filo pastry, enclosing a centre of sliceable, caramelised apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- One packet of shop bought filo pastry
- 6 Cox apples
- 100g soft brown sugar
- The zest of 1 lemon
- 100g raisins
- 100g Graham’s unsalted butted, for brushing
- Icing sugar, for sprinkling
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