Easy & Juicy Stuffed Meatloaf Recipe with Stove Top
Craving the best stuffed meatloaf recipe stove top stuffing? Try my simple, herb-glazed version! So juicy and flavorful, perfect for family dinners.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- 1 1/2 pounds ground beef (80/20 for best flavor)
- 1 cup Stove Top stuffing mix (chicken flavor)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- 1 cup prepared Stove Top stuffing (after following package instructions)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 cup ketchup
- 1 tablespoon brown sugar
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