Cookwith - Almond Coconut High-Fat Protein Muffins

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup plain Greek yogurt (full fat)
• 2 large eggs
• 1/4 cup whey protein isolate (unflavored or vanilla)
• 1/4 cup chopped toasted pecans
• 2 tbsp chia seeds
• 1/3 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, for brightness)