Potatoes and Beans » DiabetesCare.net

Ingredients

• 8 ounces small, red new potatoes
• 8 ounces purple potatoes
• 8 ounces green beans, trimmed
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 cup sliced green onions or 3 tablespoons snipped chives