Savory Popcorn de Provence
Herbs de Provence give this dressed up popcorn a continental flair.
Keywords
- Savory
- Healthy
- Easy
- International
- Herbs
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.popcorn.org.
Ingredients
- 8 cups popped popcorn
- 1/4 cup
- 1/2 stick butter or margarine
- 2 garlic cloves, finely minced
- 2 tablespoons herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)
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