Sweet & Tart Lemon Jell-O Recipe: How to Make It
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California
Keywords
- lemon jello mold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 envelope unflavored gelatin
- 1 cup cold water
- 2 cups boiling water
- 2 packages (3 ounces each) lemon gelatin
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- Quartered fresh strawberries and fresh mint
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