Perfect No-bake Pumpkin Spice Cheesecake
Perfect No-bake Pumpkin Spice Cheesecake It's harvest time, meaning it’s also time to pump up the pumpkin flavors, and what could be easier than a no-bake
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Grater
- Saucepan
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1½ cups finely crushed graham crackers, about 20 squares
- 4 tbsp melted Miyoko’s Creamery vegan butter
- 2 tbsp La Tourangelle pumpkin seed oil
- 3 tbsp brown sugar
- 1 cup of coconut milk
- 1 cup of pumpkin purée
- 2 tbsp freshly squeezed lemon juice, from 1 large lemon
- 2½ tsp pumpkin pie spice
- 3 tsp agar agar powder
- 1 cup of organic cane sugar
- ½ cup of refined coconut oil
- ¼ cup of cacao butter, grated
- 3 pkg of Violife® plain cream cheese, about 21 oz, at room temperature
- coconut whipped cream
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