Hasselback Sweet Potato | Violife
Roasted Hasselback Sweet Potatoes drizzled with plant-based butter and topped with Violife shreds and Parmesan, perfect for a flavorful side or entrée. Enjoy!
Keywords
- Entrée
- Side
- vegan bbq recipes
- family favourite meals
- vegan recipes to impress
- specials
- shredded
- vegan summer recipes
- Easy
- Potatoes
- Barbecue
- Lunch
- Dinner
- Summer
- Spring
- Baked goods
- Egg free
- Lactose free
- Nut free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 200 g Violife Cheddar Style Shreds
- 1 Violife Parmesan Style Wedge, grated
- ½ cup plant-based butter, melted
- 6 medium potatoes, sliced Hassel back
- Salt and Pepper, to taste
- 2 tbsp each fresh chives, sage and thyme, minced
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