Rocket, fennel & parmesan salad Recipe
A light and tasty dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Mason jar
Ingredients
- 150g wild rocket leaves
- 1 large fennel bulb
- 1 small red onion
- 100g parmesan cheese
- ½ cup walnuts, roughly chopped
- 1 garlic clove, crushed
- ¼ cup extra virgin olive oil
- 1 tsp sesame oil
- ¼ cup balsamic vinegar
- 1 tsp seeded mustard
- Salt
- cracked black pepper
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