Thermomix recipe: Strawberry Almond Crumble
When winter strawberries arrive, this is the perfect dessert for a cold night. Originally found in our Humble Crumble ebooklet, now you have access!
Keywords
- strawberry
- almond
- crumble
- humble crumble
- tenina
- cooking with tenina
- easy
- winter
- winter dessert
- comfort food
- strawberry crumble
- nuts
- recipe
- thermomix
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Cooking tools:
- Food processor
- Cast iron skillet
- Baking dish
- Oven
Ingredients
- 600 Grams strawberries, hulled
- 15 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- 1 limes juice
- 250 Grams butter unsalted, cubed
- 200 Grams dark brown sugar
- 1 Pinch pink salt flakes
- 60 Grams shredded coconut
- 200 Grams rolled oats
- 2 Teaspoons cornflour or cornstarch
- 200 Grams almonds plus some more
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