Lemongrass Salmon Cakes
Calling all salmon-lovers and flavor-seekers! Ditch the boring pan-fried fish and say hello to Salmon Cakes: little explosions of citrusy goodness that'll make
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Cooking tools:
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 pound wild-caught salmon, cooked and flaked (great use of leftovers!)
- 1/2 cup cooked brown rice (or quinoa, for extra protein)
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh lemongrass (or 1 teaspoon dried)
- 1 clove garlic, minced
- 1 egg, beaten
- 1/4 cup almond flour or breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Coconut oil or avocado oil for frying
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