Banana Nut Muffins Recipe
This banana nut muffin recipe is made with egg whites, a little oil and a scattering of chopped walnuts, plus lemon zest for a light, bright pop of flavor.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 2 egg whites
- 1 cup mashed bananas
- 0.75 cup white sugar
- 3 tablespoons vegetable oil
- 1 teaspoon lemon zest
- 0.25 cup chopped walnuts
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