Broccoli Salad with Creamy Poppyseed Dressing – Dr. Kellyann

Ingredients

• 1 pound fresh broccoli, cut into small florets
• 1 cup fresh blueberries and/or apple
• ⅛ cup red onion, thinly sliced
• ¼ cup hulled sunflower seeds or pumpkin seeds, toasted
• ¼ cup avocado mayonnaise
• Stevia or monk fruit sweetener equal to 1 tablespoon sugar
• 1 tablespoon apple cider vinegar or red wine vinegar
• 1 teaspoon poppy seeds
• ¼ teaspoon Celtic or pink Himalayan salt
• ⅛ teaspoon ground black pepper