Pecan-Pumpkin Pie Recipe - Pillsbury.com

Name: Pecan-Pumpkin Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon all-purpose flour; 1 cup canned pumpkin (not pumpkin pie mix); 1 egg, beaten; 1/2 cup half-and-half; 1/2 cup granulated sugar; 1 1/2 teaspoons pumpkin pie spice; 1/4 cup light or dark corn syrup; 2 eggs, beaten; 2 tablespoons butter or margarine, melted; 1/4 cup packed brown sugar; 1/2 teaspoon vanilla; 1 1/2 cups pecan halves

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The best way to close out Thanksgiving dinner is with dessert and our pumpkin pecan pie recipe is a must-make dish! In just four easy steps you can bring together two classic pies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon all-purpose flour
1 cup canned pumpkin (not pumpkin pie mix)
1 egg, beaten
1/2 cup half-and-half
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1/4 cup light or dark corn syrup
2 eggs, beaten
2 tablespoons butter or margarine, melted
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1 1/2 cups pecan halves