Macaroni and Cheese with Broccoli - Tone's®

Name: Macaroni and Cheese with Broccoli - Tone's®
Total time: 55 min
Ingredients: 2 cups (about 6 1/2 ounces) whole wheat elbow macaroni; Sauce; 2 chicken bouillon cubes; 1/4 cup boiling water; 2 tbsp corn starch; 3/4 cup skim milk; 1 tbsp Minced Onion; 1/4 tsp Garlic Powder; 1/8 tsp Ground Black Pepper; 1/8 tsp Cayenne Pepper; 3/4 cup (7 ounces) shredded sharp 2% milk cheddar cheese; 3 cups frozen broccoli flowerettes, thawed; 1 cup topping, your choice: corn flakes, garlic croutons, crushed saltines OR cheese crackers; Spanish Paprika

tones.com

Creamy macaroni and cheese with broccoli; a wholesome and delicious entree for 4-6 servings in just 55 minutes!

View full recipe on tones.com

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Ingredients

2 cups (about 6 1/2 ounces) whole wheat elbow macaroni
Sauce
2 chicken bouillon cubes
1/4 cup boiling water
2 tbsp corn starch
3/4 cup skim milk
1 tbsp Minced Onion
1/4 tsp Garlic Powder
1/8 tsp Ground Black Pepper
1/8 tsp Cayenne Pepper
3/4 cup (7 ounces) shredded sharp 2% milk cheddar cheese
3 cups frozen broccoli flowerettes, thawed
1 cup topping, your choice: corn flakes, garlic croutons, crushed saltines OR cheese crackers
Spanish Paprika