Thai Fried Rice Recipe with Crab and Prik Nam Pla | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 300g cooked jasmine rice fridge-cold
• 100g tenderstem broccoli chopped into bite-sized pieces
• 1 carrot shredded
• 2 cloves garlic finely chopped
• 2 spring onions cut into 4cm pieces
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 eggs
• 100g white crab meat
• ½ a small bunch Thai basil leaves picked
• 1-2 (depending on how hot you like it) bird’s-eye chillies thinly sliced
• 2 tbsp fish sauce
• 1 lime juiced