Chicken Fajita Salad Recipe: How to Make It

Ingredients

• 4 tablespoons canola oil, divided
• 1/2 cup lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 medium onion, cut into thin wedges
• 1 medium sweet red pepper, cut into thin strips
• 2 cans (4 ounces each) chopped green chiles
• 1 cup unblanched almonds, toasted
• 3 cups shredded lettuce
• 3 medium tomatoes, cut into wedges
• 1 medium ripe avocado, peeled and sliced