Maple-Brined Turkey with Bacon Gravy | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 quart/960 milliliters warm water
• 1½ cup/360 milliliters dark maple syrup
• ¾ cup/105 grams kosher salt
• 4 bay leaves
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon coarsely cracked black peppercorns
• 3½ quarts/3.4 liters ice water
• 1 whole turkey, 12 to 14 pounds
• 1 large onion, coarsely chopped
• 3 tablespoons unsalted butter, melted
• 2 cups/480 milliliters low-sodium chicken broth
• 2 tablespoons dark maple syrup
• 6 slices thick-cut bacon
• Low-sodium chicken broth, as needed
• ½ cup/70 grams all-purpose flour
• Kosher salt
• Freshly ground black pepper