Maple-Brined Turkey with Bacon Gravy | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Smoker
- Roasting rack
- Roasting pan
- Stockpot
- Zip-top bag
- Cooler
- Butcher's twine
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 1 quart/960 milliliters warm water
- 1½ cup/360 milliliters dark maple syrup
- ¾ cup/105 grams kosher salt
- 4 bay leaves
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon coarsely cracked black peppercorns
- 3½ quarts/3.4 liters ice water
- 1 whole turkey, 12 to 14 pounds
- 1 large onion, coarsely chopped
- 3 tablespoons unsalted butter, melted
- 2 cups/480 milliliters low-sodium chicken broth
- 2 tablespoons dark maple syrup
- 6 slices thick-cut bacon
- Low-sodium chicken broth, as needed
- ½ cup/70 grams all-purpose flour
- Kosher salt
- Freshly ground black pepper
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