Thermomix recipe: Cinnamon Rolls with Cream Cheese…
Check out those amazing vanilla seeds in that frosting. YEP, Heilala does it again in this Cinnabon masterpiece. If you love fluffy scrolls here tis!
Keywords
- tenina
- thermomix
- insider club
- breakfast
- luscious
- gooey
- cinnamon
- sugar
- rolls
- soft
- cream cheese
- cinnamon buns
- cinnamon scrolls
- cinnamon rolls
- sinnamon buns
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Mixing bowl
- Plastic wrap
- Baking dish
- Kitchen towel
- Oven
- Rolling pin
- Chef's knife
- Measuring spoon
- Offset spatula
- Kitchen timer
Ingredients
- 20 Grams Yeast-fresh or 2 tsp dried yeast
- 2 eggs
- 60 Grams butter
- 250 Grams whole milk
- 80 Grams raw caster sugar
- Pinches pink salt flakes
- 650 Grams bakers or strong flour
- 1 cinnamon stick(s)
- 1 dried vanilla bean (see tip)
- 140 Grams dark brown sugar
- 50–60 Grams butter at room temperature
- 100 Grams cream cheese
- 2 Teaspoons vanilla bean paste
- 100 Grams Ten Times sugar (icing sugar) or pure icing sugar
- 50 Grams butter
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