Mary’s Easy Italian Broccoli Salad Recipe
This easy Italian broccoli salad recipe is a wonderful fall side dish—and it’s a great make-ahead meal for any night of the week!
Ingredients
- 2 large broccoli crowns
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 10 to 12 pitted Kalamata olives, halved
- Salt and freshly ground black pepper to taste
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