Jerusalem Chicken Stew

Ingredients

• 6 chicken quarters (leg & thighs, bone-in)
• 4 TBS store-bought shawarma or kebab spice
• 6-7 large potatoes- peeled
• 4 ripe tomatoes
• 2 baby eggplants
• 1 red pepper
• 1 large onion
• 4 TBS olive oil
• 2 cloves of garlic
• 2-inch piece of ginger-grated
• 1 tsp coriander seeds
• 2 TBS mustard seeds
• 1 TBS curry powder
• 1 tsp turmeric
• 1 fresh red or green chilli – to garnish (optional)
• Cilantro to garnish
• 1/2 bunch of chopped cilantro/coriander
• Juice of 1 lemon
• 1/2 inch piece of ginger
• 1 cup Greek yogurt
• 1 fresh green chili (optional)