Pomegranate & Horseradish Salmon - Melissa Mayo
The best-grilled salmon for a crowd. It's easy, healthy, and delicious with a tangy horseradish sauce topped with crunchy pomegranate seeds.
Ingredients
- 1 cups of creamy mayonnaise
- 1 bottle red/white horseradish
- 4 TBS honey
- 4 TBS Worcestershire sauce
- 1 lemon -Juice and zest
- 4.5 lbs/2Kg of salmon – bones removed skin on
- Coarse Salt & Black Pepper
- Seeds of 1 pomegranate (1 cup)
- Garnish with chives
- White and black sesame seeds to garnish
More Like This
Unable to load similar recipes at this time.