Beetroot Pasta on Spinach and Speck Cream: Easy Recipe
Beetroot pasta on spinach and speck cream: a scenic, tasty, and easy-to-prepare main course, perfect for impressing at the table.
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- italian cuisine
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- Beetroot Pasta on Spinach and Speck Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Linguine pasta 11.3 oz
- Crescenza cheese 0.8 cup
- Speck sliced 1.5 oz
- Extra virgin olive oil to taste
- Spinach 16.7 cups
- Shallot 1.5 oz
- Fine salt to taste
- Black pepper to taste
- Beets 3.5 oz
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