How to make garlic mushrooms on toast - Bitesize Traveller

Name: How to make garlic mushrooms on toast - Bitesize Traveller
Ingredients: 4 Slices of bread (Sourdough, wholemeal, multigrain, olive); 350g mixed mushrooms (King Oyster, Cup, Shitake and Enoki are my favourites), sliced; 2 cloves of garlic, finely diced; 50g butter; Approx. 8 chives, finely chopped; Salt and pepper to season

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My quick and easy buttery garlic mushrooms on sourdough toast recipe makes the perfect breakfast, brunch, lunch or light dinner. Cook and eat in just 10 minutes

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Ingredients

4 Slices of bread (Sourdough, wholemeal, multigrain, olive)
350g mixed mushrooms (King Oyster, Cup, Shitake and Enoki are my favourites), sliced
2 cloves of garlic, finely diced
50g butter
Approx. 8 chives, finely chopped
Salt and pepper to season