Beef Chow Mein Noodles recipe Recipe | New Idea
Beef can be replaced with chicken mince in this easy to make, delicious, family friendly beef chow mein noodles recipe. Any leftover wombok can be used to make coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1⁄2 x 375g packet thin dried egg noodles
- 2 tblsps vegetable oil
- 500g beef mince
- 1 onion, finely chopped
- 1 carrot, peeled, thinly shredded
- 200g punnet sliced button mushrooms
- 1 tblsp curry powder
- 1⁄2 cup frozen peas
- 1⁄2 cup chicken stock
- 1⁄4 cup oyster sauce
- 1 tblsp soy sauce
- 2 cups shredded wombok (Chinese cabbage)
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