Fruit Salad

Fruit Salad

www.almanac.com

Make an easy fruit salad with apples, oranges, pears, berries, melon, grapes, and more, tossed in a simple lemon-honey dressing for a refreshing dessert.

View full recipe on www.almanac.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Paring knife
  • Cutting board
  • Melon baller
  • Peeler
  • Spoon
  • Citrus press
  • Serving bowl

Ingredients

  • juice of 1 large lemon
  • 1/4 cup sugar or mild honey
  • 2 red, green, or yellow apples, cored and cut into pieces
  • 2 large oranges, peeled, seeded, pith removed, and sectioned
  • 1 large or 2 small ripe pears, cored and chunked
  • 1 banana, halved lengthwise and thickly sliced
  • 2 kiwifruits, peeled and cut into chunks
  • 2 cups melon balls (watermelon, cantaloupe, or other ripe melon)
  • 2 peaches, nectarines, or plums, pitted and cubed
  • 1 cup whole berries (small strawberries, blueberries, raspberries, or a combination)
  • 1 cup seedless red or green grapes, halved

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