Fruit Salad
Make an easy fruit salad with apples, oranges, pears, berries, melon, grapes, and more, tossed in a simple lemon-honey dressing for a refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Paring knife
- Cutting board
- Melon baller
- Peeler
- Spoon
- Citrus press
- Serving bowl
Ingredients
- juice of 1 large lemon
- 1/4 cup sugar or mild honey
- 2 red, green, or yellow apples, cored and cut into pieces
- 2 large oranges, peeled, seeded, pith removed, and sectioned
- 1 large or 2 small ripe pears, cored and chunked
- 1 banana, halved lengthwise and thickly sliced
- 2 kiwifruits, peeled and cut into chunks
- 2 cups melon balls (watermelon, cantaloupe, or other ripe melon)
- 2 peaches, nectarines, or plums, pitted and cubed
- 1 cup whole berries (small strawberries, blueberries, raspberries, or a combination)
- 1 cup seedless red or green grapes, halved
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