Coconut-Crusted Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Coconut-crusted chicken recipe from KitchenGoddess, serving 6. Coat chicken in egg mixture then coconut blend; bake until browned. Perfect tropical twist!
Ingredients
- 2 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon coconut essence
- 1 small coconut
- 2 teaspoons curry powder
- 2 teaspoons sugar
- ½ cup melted butter
- 1 cup salted peanuts
- 3½ pounds chicken thighs (skin removed)
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