Coconut-Crusted Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson

Coconut-Crusted Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Coconut-crusted chicken recipe from KitchenGoddess, serving 6. Coat chicken in egg mixture then coconut blend; bake until browned. Perfect tropical twist!

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Ingredients

  • 2 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon coconut essence
  • 1 small coconut
  • 2 teaspoons curry powder
  • 2 teaspoons sugar
  • ½ cup melted butter
  • 1 cup salted peanuts
  • 3½ pounds chicken thighs (skin removed)

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