Maple Latte Rolls With Pecans Recipe - Vermont Maple Syrup

Maple Latte Rolls With Pecans Recipe - Vermont Maple Syrup

vermontmaplesyrup.com

Maple Latte Rolls with Pecans is a special dessert recipe for the special maple pecan coffee lovers! In this pastry, you will find a lot of pecan flavors! These

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Ingredients

  • prepared maple pecan latte (like one from Starbucks): 1 cup (warmed to 105°F to 115°F)
  • active dry yeast 1 (1/4-ounce)
  • Viking Farms Maple Sugar: 2 tablespoons
  • salt: 1 teaspoon
  • unsalted butter (softened, divided): 1 cup (8 ounces)
  • 2 large eggs
  • nutmeg (grounded): ¼ teaspoon
  • cinnamon (grounded): ¼ teaspoon
  • all-purpose flour: 5 cups, divided
  • Cooking spray
  • pecans (toasted): 1 cup
  • Viking Farms Maple Syrup: 2 tablespoons
  • cream cheese: 1 package (8-ounce), softened
  • unsalted butter: ½ cup (4 ounces), softened
  • powdered sugar: 1 package (16-ounce)

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