Mashed Avocado and Tofu Appetizer
Recipe for "Mashed Avocado and Tofu Appetizer". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Fork
- Spatula
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Airtight container
- Refrigerator
- Pot
- Stove
- Whisk
Ingredients
- One block of salted tofu
- 1 small avocado
- 3/4 t lemon juice
- 1/2 T lemon juice
- 2 T Kikkoman Soy Sauce
- 1 T Kikkoman Manjo Mirin
- Lettuce leaf, any type
- Tomato, peeled and seeds removed, cut into strips*1
- Red or white onion cut into thin slices
- One block of soft tofu, 300-350 g / 10-12 oz.
- 1/2 t salt
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