Parmesan Crusted Tempeh — Easy Indian Recipe in 40 min | EasyChef
Crisp up your tempeh with a delicious layer of parmesan cheese for an enticing crunch and complex taste. This dish offers an exciting twist on a simple dinner, sure to satisfy your taste buds.
Ingredients
- 150 grams tempeh
- 50 grams parmesan cheese
- 2 tablespoon flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
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