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Strawberry Bread II Recipe
For this rosy quick bread, a generous splash of almond extract goes into the frozen-berry batter.
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Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon almond extract
- 1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved
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