Peach & Mango Fruiti –

Ingredients

• 150g tinned peaches, drained weight
• 150g tinned mango, drained weight
• 135ml unsweetened whole coconut milk (shake before use)
• 1 teaspoon vanilla extract
• 2 tablespoons raw agave nectar
• 5oz tinned peaches, drained weight
• 5oz tinned mango, drained weight
• Large bowl
• Whisk
• Silicone Tipped Spatula
• Scale
• Step 1 Make sure tub base is closed. Add drained peaches and mango to an empty CREAMi Swirl Tub.
• Step 2 In a large bowl, whisk together coconut milk, vanilla, and agave nectar. Pour into the tub to cover the fruit and mix well. Place storage lid on tub and freeze for 24 hours.
• Step 4 Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
• Step 5 Select SOFT SERVE then select FRUITI.
• Step 6 When processing is complete, dispense into a chilled bowl or cone and serve immediately.