Leftover Lunchbox Tacos: Quick and Easy Recipe

Name: Leftover Lunchbox Tacos: Quick and Easy Recipe
Ingredients: 2 (6-inch) soft corn or whole-wheat flour tortillas; ⅓ cup of your favorite shredded cheese; ¼ cup Quick Guacamole* or store-bought fresh guacamole; 2 tablespoons plain nonfat Greek yogurt; 2 ripe tomatoes seeded and chopped; ¼ small red or white onion, chopped; ¼ cup fresh cilantro; Leftover protein of choice (steak, poultry, or pork, diced or shredded, or beans such as black or kidney)

ymcacf.org

Make quick and tasty Leftover Lunchbox Tacos with your favorite ingredients. Perfect for a delicious meal on the go!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.

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Ingredients

2 (6-inch) soft corn or whole-wheat flour tortillas
⅓ cup of your favorite shredded cheese
¼ cup Quick Guacamole* or store-bought fresh guacamole
2 tablespoons plain nonfat Greek yogurt
2 ripe tomatoes seeded and chopped
¼ small red or white onion, chopped
¼ cup fresh cilantro
Leftover protein of choice (steak, poultry, or pork, diced or shredded, or beans such as black or kidney)