Grilled Chicken Salad Bowl | Family Recipes | Umami

Ingredients

• For the Grilled Chicken:
• 2 boneless, skinless chicken breasts
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp Italian seasoning or paprika
• 1 tosp olive oil
• Salt & pepper to taste
• For the Salad:
• 4 cups mixed greens (spinach, kale, arugula, or romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1 avocado, sliced
• 1/4 cup shredded carrots
• 2 tbsp toasted sunflower seeds or almonds (optional)
• For the Dressing:
• 3 tbsp lemon juice
• 2 tosp olive oil
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup