Easy Grilled Steak Tacos (Tacos al Carbón)

Name: Easy Grilled Steak Tacos (Tacos al Carbón)
Total time: 75 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons minced canned chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce; 2 teaspoons kosher salt, divided; 3/4 teaspoon ground cumin; 1 (1½- to 1¾-pound) flank steak; 2 jalapeño chiles; 20 scallions; 12 (6-inch) corn tortillas; 1 1/2 tablespoons lime juice, plus extra for seasoning, plus lime wedges; Fresh cilantro leaves; Mexican crema

www.americastestkitchen.com

Each component of our quick and easy steak tacos—tender, juicy meat; corn tortillas; and scallion-jalapeño salsa—is cooked on the grill to infuse it with smoky char.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beef
Meat
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Grill
Chimney starter
Instant-read thermometer
Baking sheet
Mixing bowl
Cutting board
Chef's knife
Aluminum foil
Plastic wrap
Serving platter
Measuring spoon

Ingredients

3 tablespoons extra-virgin olive oil, divided
2 teaspoons minced canned chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce
2 teaspoons kosher salt, divided
3/4 teaspoon ground cumin
1 (1½- to 1¾-pound) flank steak
2 jalapeño chiles
20 scallions
12 (6-inch) corn tortillas
1 1/2 tablespoons lime juice, plus extra for seasoning, plus lime wedges
Fresh cilantro leaves
Mexican crema