Xoco's Granola - Rick Bayless

Ingredients

• 1 1/2 cup old-fashioned rolled oats (quick-cooking oats will work here, but the texture isn’t as attractive)
• 1/2 cup (about 2 ounces) raw almonds
• 1/2 cup (about 2 ounces) raw peanuts
• 1/2 cup (about 2 ounces) raw cashews
• 1/2 hulled, raw pumpkin seeds hulled, raw pumpkin seeds
• 1 1/4 cups puffed amaranth (amaranth is classic in Mexico, but if you can’t find it, replace it with the easier-to-find puffed millet)
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/4 cup sugar
• 1 teaspoon salt