Overnight Meringues | Edible Bozeman
Amy Andrews, of RIPE Food & Wine, shares the secret to perfectly pillowed, shiny, and delicious meringues.
Ingredients
- 3 egg whites (115 grams)
- 1 cup granulated sugar (200 grams)
- 1 cup granulated sugar, divided
- ¼ cup water
- Fresh cranberries, rinsed and completely dry
- A few rosemary sprigs, rinsed and completely dry
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