Recipe for Plums with red wine and rosemary - Plums with red wine and rosemary Recipe
Free recipe for Plums with red wine and rosemary from Diana Henry's Food From Plenty
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Cooking tools:
- Saucepan
- Slotted spoon
- Serving platter
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 400ml (14fl oz) red wine
- 225g (8oz) caster sugar
- 1 strip of lemon zest
- 2.5cm (1in) cinnamon stick
- 6 black peppercorns, lightly bruised
- 3 rosemary sprigs
- 900g (2lb) plums (just under-ripe)
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