Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake

chillychurn.com

Mmmm, layers of rich chocolate cake, creamy vanilla flavored ice cream, and crunchy cookies, topped with decadent whipped frosting.

View full recipe on chillychurn.com

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Cooking tools:

  • Ice cream maker
  • Cake pan
  • Loaf pan
  • Oven
  • Parchment paper
  • Whisk
  • Hand mixer
  • Mixing bowl
  • Cake tester
  • Cooling rack
  • Plastic wrap
  • Plate
  • Cake round
  • Freezer
  • Pot
  • Microwave
  • Offset spatula
  • Spoon
  • Rolling pin
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Piping bag
  • Refrigerator
  • Saucepan
  • Chef's knife

Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tbsp corn starch
  • ⅓ cup cocoa powder
  • ¼ tsp baking soda
  • ½ tsp table salt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup water
  • 1 pouch Chilly Churn® Vanilla Flavored Ice Cream – With Other Natural Flavor, prepared
  • 1 ¾ cups whole milk
  • 1 ¼ cups heavy cream
  • 34 or less chocolate sandwich cookies, divided (for garnishing)
  • 2 cans (16 oz) vanilla frosting, divided
  • ½ cup semisweet chocolate chips or liquid chocolate equivalent
  • Whipped topping for decorating

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