Green potato salad recipe | Vibrant Dish | WW TASTE
A vibrant potato salad featuring tender green beans, broccoli, edamame beans, and a creamy ricotta dressing, topped with fresh herbs and radishes. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 120 g Woolworths frozen petit-pois, blanched
- 100 g Woolworths peas in the pod, blanched
- 110 g Woolworths fresh edamame beans, blanched
- 50 g radishes, thinly sliced
- 1 cup ricotta
- 10 g dill, roughly chopped
- 10 g parsley, roughly chopped
- 5 g mint
- 2 T lemon juice
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 700 g Woolworths small Apache potatoes, boiled until tender
- spring onion finely chopped, for serving
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